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Orange-Basil Chicken Breasts
Serving size

The crowning glory of this paleo chicken feast is the sunny pan sauce, made with juicy orange segments and leaves of basil swirled in demi-glace. Fill out each cheerful portion with sweet roasted Nantes carrots and oven-crisped kale chips, showered in a lively spice blend.

Allergen Information

Mustard

Ingredients

2 Canadian-raised chicken breasts (air chilled)
200g Nantes carrots
1 Bunch of kale
1 Orange
14g Basil
15ml Minced garlic
12g Chicken demi-glace
9g Zesty Herbs spices (salt, garlic, dried carrots, spice, red bell pepper, sugar, curry powder (mustard), canola oil, onion, black pepper, lemon oil, citric acid)

Nutritional Facts
  • Total fat 18g
  • Saturated Fat 3g
  • Sodium 980mg
  • Total carbs 41g
  • Sugar 17g
  • Protein 48g
  • Fibres 9g

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