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Pub-Style Beef & Aged Cheddar Meatballs
Serving size

When you work aged white cheddar into meatballs, it explodes the taste dimensions (while panko makes them extra tender). They star in a traditional meat and veg meal that staves off carbs with sautéed onion and peas, while turnips replace taters in a deliciously buttery mash.

Allergen Information

Milk • Mustard • Sulphites • Wheat

Ingredients

250g Canadian-raised lean ground beef
450g Turnips (or rutabaga)
1 Garlic clove
1 Onion (or shallot)
30ml Vegetable demi-glace
30g Panko
150g Green peas
30g Grated aged cheddar
9g European Union blend (enriched wheat flour, onion, salt, paprika, garlic, sugar, thyme, parsley, rosemary, green bell pepper, mustard, cumin, Cayenne pepper, sunflower oil, citric acid, laurel bay leaf)

Nutritional Facts
  • Total fat 45g
  • Saturated Fat 22g
  • Sodium 910mg
  • Total carbs 48g
  • Sugar 17g
  • Protein 37g
  • Fibres 10g

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