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Rustic Vegetarian Cassoulet
Serving size

We’re getting crafty with cassoulet. This southern French staple is usually stocked with meats, but we’re stacking it with hearty veg instead. Rootsy turnips and shallot simmer alongside haricots in a tomato-rich stew. The final touch is bright green pistou (a kissing cousin of pesto).

Allergen Information

Cashews • Milk • Sulphites

Ingredients

1 Celery stalk
30ml Basil pesto
1 Shallot (or onion)
225g Turnips (or rutabaga)
2 Garlic cloves
398ml White kidney beans (canned)
200ml Tomato sauce
30ml Vegetable demi-glace
10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red pepper bell, vinegar powder, yeast extract, green pepper bell, canola oil, paprika, cellulose, turmeric, Cayenne pepper, citric acid)

Nutritional Facts
  • Total fat 24g
  • Saturated Fat 9g
  • Sodium 1480mg
  • Total carbs 59g
  • Sugar 15g
  • Protein 18g
  • Fibres 18g

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