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Pork Salisbury Steaks
Serving size

This all-American favourite is destined to become your new slow-carb favourite. For a generous spread, ground pork patties are fortified with rolled oats and draped in a velvety mushroom gravy. (The secrets: almond milk and a touch of Dijon mustard.)

Allergen Information

Almonds • Eggs • Mustard • Oats • Sulphites

Ingredients

250g Canadian-raised lean ground pork
225g Mushrooms
2 Green zucchini
1 Onion (or shallot)
15ml Tomato paste
15ml Dijon mustard
60ml Almond milk
40g Rolled oats
1g Herbes de Provence

Nutritional Facts
  • Total fat 27g
  • Saturated Fat 7g
  • Sodium 390mg
  • Total carbs 34g
  • Sugar 12g
  • Protein 37g
  • Fibres 8g

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