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Golden Turmeric Halibut Rice Noodles
Serving size

Supper hour is the golden hour when this upscale fish dish is served. The inspiration is Vietnam, reflected in complex sweet, umami, citrus and lemongrass flavours. The texture is out of this world, from flaky white halibut to delicate shimeji mushrooms to crumbled peanuts.

Allergen Information

Anchovies • Halibut • Peanuts • Sesame

Ingredients

2 Ocean Wise sustainably wild-caught Pacific halibut fillets (product of Canada)
14g Cilantro
225g Asian greens (yu choy or gai lan)
150g Shimeji mushrooms
1 Lime
25g Chopped peanuts
10ml Fish sauce
15g Minced lemongrass
225g Rice noodles
10g Brown sugar
60ml Sweet chili sauce
12g Travelling Turmeric spices (sea salt, brown sugar, korean pepper, white sesame seeds, garlic, sunflower oil, ginger, black pepper, turmeric, silicon dioxide)

Nutritional Facts
  • Total fat 21g
  • Saturated Fat 3g
  • Sodium 1860mg
  • Total carbs 139g
  • Sugar 28g
  • Protein 54g
  • Fibres 11g

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