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Sheet Pan Lemon Salmon
Serving size

Lemon is your main squeeze in this smart paleo spread. Sweet-sour slices roast beneath fillets of salmon and a plethora of veggies for a warm Greek salad, including cherry tomatoes, red onions and olives. Garnish the plates with more wedges, along with mint, at serving time.

Allergen Information

Salmon

Ingredients

2 Sustainably-raised Atlantic salmon fillets (BAP-certified)
14g Mint
140g Cherry tomatoes
1 Sweet pepper
1 Lemon
50g Sliced red onions
1 Green zucchini
30g Olives

Nutritional Facts
  • Total fat 20g
  • Saturated Fat 4g
  • Sodium 350mg
  • Total carbs 19g
  • Sugar 11g
  • Protein 30g
  • Fibres 6g

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