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Pan-Seared Steelhead Trout
$26.98/serving
Meal kit
Serving size

The Mediterranean, the Aegean or the Ionian? Any of these sunny seasides suits us right now! Tender fillets of steelhead trout (with deliciously pan-crisped skin) are joined by two salads: roasted potatoes with olives, feta and dill, and a Greek salad bright with fresh veggies.

790 cals | 35 mins

Allergen Information

Milk, Mustard, and Trout

Ingredients

2 Ocean Wise steelhead trout fillets
450g Fingerling potatoes
2 Scallions
1 Green pepper
1 Lemon
140g Cherry tomatoes
14g Dill
30g Olives
60g Feta
10g Mediterranean Shores spices

Nutritional Facts
  • Total fat 49g
  • Saturated Fat 13g
  • Sodium 850mg
  • Total carbs 59g
  • Sugar 9g
  • Protein 33g
  • Fibres 10g

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