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$25.98/serving
Meal kit
Instead of steak frites, think lamb frites! We’re redoing the classic bistro dish with ultra-tender T-bones. They’re plated alongside golden fry-cut potatoes topped with Grana Padano and Caesar dressing. A fluffy salad permeated by sharp greens and roasted Chioggia beets glows under a shower of lemon.
870 cals | 30 mins
Allergen Information
Eggs, Milk, Mustard, Soy, and Sulphites
Ingredients
Nutritional Facts
- Total fat 36g
- Saturated Fat 7g
- Sodium 1360mg
- Total carbs 66g
- Sugar 14g
- Protein 78g
- Fibres 9g