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Grass-Fed Lamb Chops & Caesar-Dressed Fries
$25.98/serving
Meal kit
Serving size

Instead of steak frites, think lamb frites! We’re redoing the classic bistro dish with ultra-tender T-bones. They’re plated alongside golden fry-cut potatoes topped with Grana Padano and Caesar dressing. A fluffy salad permeated by sharp greens and roasted Chioggia beets glows under a shower of lemon.

870 cals | 30 mins

Allergen Information

Eggs, Milk, Mustard, Soy, and Sulphites

Ingredients

6 100% Grass-fed T-bone lamb chops
450g Potatoes
90g Baby greens
1 Lemon
2 Garlic cloves
225g Chioggia beets
1 Head of Boston lettuce
60ml Caesar vinaigrette
25g Grana Padano
12g Meat & Greet spices

Nutritional Facts
  • Total fat 36g
  • Saturated Fat 7g
  • Sodium 1360mg
  • Total carbs 66g
  • Sugar 14g
  • Protein 78g
  • Fibres 9g

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